"A Chef Joel Chenet Creation"


Kodiak Sea Burger

with Vegetable Brioche Bun

A hearty burger made from Kodiak’s finest wild salmon. Top with shrimp, crab, Alutiiq seasoning and cream cheese. Serve on the toasted vegetable Brioche bun.

 

bullet Quick & Easy!
bullet Bake it in the Oven!
bullet Grill it!
bullet Sauté it!
bullet Microwave it!

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