"A Chef Joel Chenet Creation"

Salmon Kiev

with King Crab Veloute

A lightly breaded, boneless fillet of fresh Wild Alaskan Salmon stuffed with Pacific King Crab meat, butter and Alutiiq seasonings. Garnish with the creamy King Crab veloute sauce and enjoy!

 

bullet Quick & Easy!
bullet Bake it in the Oven!
bullet Boil it in the bag!
bullet Microwave it!

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